Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Le Table de Manoir

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2010 and set in the Loire Valley.

Explore our rooms

LA TABLE DU MANOIR

Frische Produkte, hauptsächlich aus der Loire-Gegend und dem Wechsel der Jahreszeiten folgend

Unsere Zimmer

Entecken Sie unsere 8 Zimmer sowie den 'Pavillion du Parc'


Le Manoir de Contres is a magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 it is a haven of peace in a private estate of 2.5 acres.

The manor house is located in the small town of Contres, a couple of hours south of Paris in the very heart of the Loire Valley and its world-famous castles.

Reservations : +33 (0)2 54 78 45 39


Victor & Maria Orsenne

Die Eigentümer

Victor and Maria Orsenne

Victor and Maria Orsenne both love good French cuisine and excel in the art of being attentive, accommodating hosts to their international guests. They personally assure a warm welcome and a professional service, be it for your comfortable leisure stay or a successful business trip.

Both alumni of Ecole Hôtelière Lausanne have been in the hospitality business for over thirty years.

TAGESKARTE

Wednesday, May 22

MENU 36 euro pour les 3 plats

Tartare de truite saumonée Ou Asperges blanches du Val de Loire Mayonnaise à la ciboulette Ou Tomate et mozzarella di bufala Pesto à l’ail d’ours du jardin Ou Terrine de foie gras de canard


« Fish ‘n’ Chips » (cabillaud) Ou Suprême de volaille Ou Magret de canard Ou Côte de veau Ou Grillade de bœuf « Simmenthal »

Brioche façon “pain perdu” Ou Charlotte au chocolat noir et blanc Ou Mousse glacée au caramel de beurre salé Ou Compote de rhubarbe du jardin, glace vanille Ou Fraises gariguettes du Val de Loire, quatre-quart au citron

Les glaces et sorbets sont aussi faits maison !

Pour chacun de ces plats, choisissez la sauce de votre préférence :

Sauce au poivre à la crème Ou Sauce à la moutarde d’estragon Ou Sauce au roquefort Ou Sauce beurre de ciboulette

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IMPRESSIONEN DES MANOIRS