Fresh, seasonal dishes mainly from the large variety of local products, are prepared for you on the premises by Chef Victor Orsenne and his teamBook a Table
The restaurant is open Monday through Saturday from 7.30pm
Heading out? Picknick basket for bikers and hikers on request.
Parisian born Victor Orsenne has inherited his culinary talent from his mother. Alumnus of the famous Hotel Management School of Lausanne, Switzerland, he favours an authentic cuisine prepared by himself and his team from fresh products mainly purchased in our region. According to the season one will find white asparagus, strawberries, wild mushrooms, venison and the goat cheeses for all of which the Loire region is famous.
The Loire Valley wine region includes the vienyards situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. The Loire Valley has a long history of winemaking dating back to the 1st century. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are rosé and red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, sparkling and dessert wines are also produced.
The Loire region it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth.